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Cooper River Room Home


Community Meetings l Family Reunions
Rehearsal Dinners l Wedding Receptions
Holiday Parties l Oyster Roasts

Magnificent view of the Cooper River
Seating for 150 guests
Private suite
Lowcountry murals
7x7 foot gas fireplace with 12-inch mantle
Hand-forged iron chandeliers and sconces
Catering kitchen
Large adjacent lawn with tent stakes

Cooper River Room

Cooper River Room Diagram

Download a printable PDF diagram

DiagramPorch & Lawns


STUNNING PANORAMA. Thanks to its perch on the Cooper River, in the footprint of the Arthur Ravenel Jr. Bridge, this event space boasts one particularly breathtaking attribute: the view. Situated amid Mt. Pleasant’s picturesque Waterfront Memorial Park, nine acres of amenities and manicured grounds, this venue boasts vistas that are unparalleled.  

Indoor/outdoor seating 150 guests; 300 flow

Two service buffets
Italian textured walls and marble floors

Murals depicting Lowcountry scenes
7x7 foot gas fireplace with 12 inch mantle
Travertine parchment plaster finish walls
Dimmable, hand-forged iron chandeliers and sconces
Furniture included:
(19) 60-inch round tables
(3) 6’ banquet tables
(150) gold chairs w/ black frame

Plentiful complimentary guest parking



Private suite with bathroom
Italian brick, tile walls and travertine floors
Hand-painted Trompe L’oeil ceiling and trim
Antique chandeliers w/ restoration glass
Threeway hand-painted mirror

Italian textured walls, marble stone floors and artistic glass-tiled walls
Granite counter

2 warming ovens on wheels
Double refrigerator on wheels
Ice machine
Triple sink
Stainless steel prep tables
Counter top serving station
Adjacent vendor load-in

Rigging points allow for (3) sizes of tents:
40’x55’, 40’x70’, 40’x85’

(4) 20-AMP circuits provide electricity for the receptacles in the Lobby, Cooper River Room and front and rear porches
(3) 20-AMP circuits provide electricity for counter-top receptacles in the Kitchen.



Caterers & Bar Service must provide protective mats under all active food stations and bars located indoors.

Vendors must use main restrooms in lobby.

Caterers are responsible for providing trash cans and liners.

All Cooper River Room trash cans must be cleaned and rebagged.

Do not dump ice on landscape or in grass.

Rentals shall be broken down and stored at vendor load-in area for same night pick-up.

Remove all items from kitchen equipment and clean-up spills.

Kitchen floor shall be swept and spot-mopped.

Counters, sinks, and all equipment must be thoroughly wiped down and cleaned.

A catering representative is required to check-out with the Cooper River Room Manager-on-Duty or the client will not receive their security deposit.


Download a printable PDF diagram


Catering Kitchen